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KMID : 0881720100250010010
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Journal of Food Hygiene and Safety
2010 Volume.25 No. 1 p.10 ~ p.15
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Bacterial Distributions of Escherichia coli and Bacillus cereus etc. Isolated from Dried Seasoned Marine Products in Garak Fishery Wholesale Market in Seoul, 2009.
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Ham Hee-Jin
Kim Su-Eon
Ryu Seung-Hee
Hwang Young-Ok
Choi Sung-Min
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Abstract
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This study was practiced to survey food-borne bacterial aspects of Escherichia coli and Bacillus cereus etc. from 210 processed seasoned marine products in Garak fishery wholesale market in Seoul, 2009. Distributions of these bacterial isolates were 28 coliforms, 32 Bacillus spp., 71 Staphylococcus spp., 11 Listeria spp, and 10 Enterococcus spp. in 157 dried squids, 23 dried file fishes, and 20 dried pollacks etc. respectively. Results in 16 kinds of antibiotics susceptibility test by disc diffusion method, special multiple drugs resistance patterns were NOR + LVX + CIP + SAM+ VA + S + TE + CF, SAM + C + VA, VA + S + TE, and VA + S in 9 E. coli strains, also, AMC + SAM + CF, SAM + CF, and VA + CF in 21 Bacillus cereus strains respectively. On the basis of the results above, many seasoned dried fishes had multiple drugs resistances, conclusively, we suggest limited guideline and special management on use of antibiotics in floating net cages of fishery farms.
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KEYWORD
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dried seasoned marine products, Bacillus cereus, Escherichia coli, drugs resistance patterns
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